meat safe การใช้
- Do people care more about balancing the budget or making meat safer to eat?
- The temperature deemed necessary to make meat safe has risen dramatically in the past decade or so.
- Salt, acidity, nitrate / nitrite levels, and dryness of the fully cured salami combine to make the uncooked meat safe to consume.
- She said her meat industry group had invested " huge amounts of effort and money to make the meat safe as it is being slaughtered ."
- Britain does not irradiate its red meat, and the irradiation approved by the United States this week to make red meat safer would not affect bovine spongiforn encephalopathy.
- Declaring British meat safe again, the EU head office on Wednesday proposed to lift a global ban on British beef exports imposed in 1996 because of " mad cow " disease.
- Murphy said that while the meat industry wants to keep meat safe from diseases like mad cow, it would prefer that the issue be handled on a global level . _ _ _=